Authentic Korean Chinese Restaurant in NYC | Joong Koog Jip

  The culinary world has witnessed a dramatic change in the past few years. Fusion food is one such major and interesting change that is ruling the world. This factor has resulted in increasing the demand of Korean-Chinese bayside restaurants. This cuisine has emerged through centuries of political and social change. The key elements of this cuisine are vegetables, rice and meats so all these are mostly considered as a protagonist part of this cuisine.

It has evolved through a complex interaction of the natural environment and different cultural trends. Moreover, due to geographical proximity, most Korean-Chinese dishes are derived from North styles of Chinese such as Shandong and Bejing cuisine. Well, this cuisine was originated in the port city of Incheon. The major reasons that make Korean-Chinese food so popular are the healthy and delicious options it offers to various gourmands. Perhaps, finding a Korean-Chinese food restaurant in New York is not a tough hoe to row, as you have certain good options that offer amazing food.

Currently, this cuisine has grabbed the attention of everyone throughout the world due to its amazing taste. Well, this cuisine is more than chicken barbecue or kimchi, it about healthy and mouth-watering soups, salads, chicken, and much more. It has a massive variety of options for food enthusiastic. Let’s explore a list of dishes that are a must to try if you visit a Korean-Chinese restaurant.

Shrimp Fried Rice

Fried rice is a simple dish, which is quite popular in among food lovers throughout the world. The reasons behind this are really simple – great taste and it is easy on the palate. Most of the Asian food restaurant serves it with distinct way, and shrimp fried rice is a popular one.

Ja Jang Myun

This is a noodle dish topped with a thick sauce made of salty black soybean paste chunjang and diced pork and vegetables, and sometimes seafood. It is a simple, yet delicious dish, which can be easily seen on the menu of any restaurant. Generally, it is prepared with thick black bean sauce and topped different and existing toppings. Try it with pickled vegetables to for extra flavors.

Seafood Jjam Pong

It is a popular noodle soup, which as rich flavorsome broth combined with delicious seafood that can satisfy your palate as well as deep down hunger. This dish is topped with a variety of toppings such as vegetables, seafood, and meat. So, it is a perfect dish to beat the chilling weather and feel warm. Moreover, it is a great option for dinner as well as lunch. You can easily find it in Korean-Chinese food restaurant in Bayside. The time you try it, you will crave it again and again.

Food is one thing that connects people together from all over the world into one thread. And, the similar job is done by Korean-Chinese cuisine that has been doing the same. So, if you want to add some extra flavors and fun to your day, just visit an authentic Korean-Chinese Bayside restaurant for amazing food. Book your table now and enjoy food!